Living in Hawaii, people laugh when I say I’m planning
a vacation to spend several weeks elsewhere.
After all, Hawaii
for many is their dream vacation spot.
But when it’s also the place you call home with all the daily grind of
housework, garden maintenance and even trash pick-up days, it loses a lot of
its luster. So for several weeks of the
year I try to venture further afield; somewhere different I can enjoy new
people, amazing food and a different culture.
That’s not to say my mouth is watering
for insects lightly poached in toilet water nor do I particularly want to visit
a tribe of people with suspicious looking bones in their noses. But a nice civilized place with museums, art
galleries, a new language to try out after weeks of Rosetta Stone type
cramming…this to me is bliss.
And so it was last year that my
granddaughter and I were in Paris. We’d had days of seeing all the touristy
stuff and were looking forward to a quiet dinner in a pretty local
restaurant. I have this penchant for patronizing
little corner shops and hole-in-the wall eateries, mainly to encourage the
owners. After all, it can’t be easy to
start a business and then watch it go down the drain due to lack of customers. So, since every little bit helps, there I am
handing over my measly euros.
But, perhaps I should have been a
little more selective about our choice of restaurant that day. At the height of the dinner hour there were
only two tables occupied and we were at one of them. The rest of the room yawned empty around us. And it appeared that our maitre d’ was also
the waiter, the cook and the busboy. But
hey, why quibble…French food is known for its greatness!
I can’t remember exactly what I
ordered as an appetizer, but I do recall it was okay, if a little sparse. So I was really looking forward to my main
meal…in this case a dish made up of beef strips and noodles. It looked yummy. Unfortunately it didn’t taste as it looked. The first bite was a chunk of gristle, the
second a lump of something fatty and the third was obviously the cook’s belt
cut into bite size chunks. The dish was
truly awful.
But what to do? I didn’t want the owner/cook to feel
discouraged about his culinary efforts, yet I was nearly gagging at the thought
of eating any more of the cut up cowhide.
So, with a sleight of hand that would make Houdini proud, I dumped the
pieces of meat into my table napkin and pushed the entire mess into my handbag,
much to the amused horror of my granddaughter who was quite enjoying her main
course selection…obviously not beef and noodles!
It was suggested to me later that I
should have complained and perhaps ordered another dish. The problem with that is, since I’m not used
to French food, perhaps the dish was meant to be as it was. Perhaps beef with noodles in Paris is meant to be eaten only with teeth as
sharp as a buzz saw. And I certainly
didn’t want to be accused of being an ignorant American!
We left the restaurant with my bag
bulging with a purple napkin stuffed with meat strips and a few noodles, which
I dumped into a trash bin a block or so further up the street.
I wonder if one of the many homeless
people in Paris,
found it later that night? Dinner –
yum. Not only steak and noodles, but
napkins as well! How very French!